Easy Microwave Rocky Road Fudge - cooking recipe

Ingredients

2 cups milk chocolate chips or 2 cups semi-sweet chocolate chips, if you prefer
1 cup miniature marshmallow
1/2 cup Rice Krispies
1/2 cup chopped walnuts
1/2 1/2 cup coconut or 1/2 cup raisins (optional)

Preparation

In a large microwavable bowl, melt chocolate chips for 1 1/2 to 2 minutes and stir.
Microwave for for 30 seconds more and stir until smooth.
Stir in marshmallows, cereal and walnuts.
Add the optional ingredient, if desired.
Spread into a foil lined, buttered 8 inch square pan.
Chill about an hour, or until firm.
Remove fudge from pan and foil.
Cut into 1 inch squares.