eat the broiler. Remove the oysters from their shells.
Arrange
Shuck oysters, remove meat and set bottom
Drain oysters.
Melt butter and saute celery.
Add onion, parsley, spinach, anise seed, Worcestershire sauce, salt, pepper and cayenne.
Cook about 3 minutes.
Add bread crumbs.
Spray a shallow casserole dish.
Arrange oysters in single layer only. Cover with Rockefeller mixture evenly.
Bake in 400\u00b0 oven approximately 20 minutes.
Remove and sprinkle evenly with Parmesan.
Return to oven and broil for a minute or two until brown.
owl and cook on High for 3 minutes or until thickened
Drain oysters.
Saute celery and onion in butter for 5 minutes.
Add parsley, thawed spinach, Worcestershire sauce, bread crumbs, salt, pepper and cayenne.
Grease a shallow casserole. Arrange oysters in one layer only.
Cover with spinach mixture. Bake 30 minutes at 450\u00b0.
Remove and sprinkle with cheese and very thin layer of bread crumbs.
Return to oven for 10 minutes. Yields 8 servings.
Clean& drain oysters and set aside.
In
Shock oysters and, with its liquor, put
he (Royal Miyagi) oysters from their shells. Oysters should be on the
Place oysters on a shallow baking tray lined with rock salt. Melt butter in frypan.
Add parsley, celery, onion and garlic. Add spinach and cook 1 minute more.
Blend all in blender.
Add bread crumbs, salt, pepper and sherry.
Sprinkle with grated Gruyere after adding 1 tablespoon of sauce to each oyster.
Bake at 450\u00b0 for 4 to 5 minutes until oysters are heated through and sauce bubbles slightly.
Place crumbs mixed with melted butter in bottom of shells, reserving half for topping.
Top crumbs with oysters, onion, parsley, spinach and remainder of crumbs.
Dot with butter and fish seasoning.
Bake at 450\u00b0 for 10 minutes.
Serve with potato chips and green salad.
Serves 6.
lace and keeps oysters hot.)
Place the oysters in the shells
tablespoons of the butter for 3 minutes.
Add the
rated Parmesan cheese.
Simmer for 3-5 minutes, stirring as
Arrange oysters in a single layer in greased shallow baking dish.
Combine remaining ingredients, except Parmesan cheese. Spread over oysters.
Sprinkle with Parmesan cheese.
Bake at 400\u00b0 for 10 to 15 minutes or until top is hot and bubbly.
Arrange oysters in single layer in a shallow baking dish.
Mix rest of ingredients, except cheese, with cooked spinach.
Spread on top of oysters.
Sprinkle 2 to 2 1/2 tablespoons of cheese on top.
Bake in a 400\u00b0 oven for 10 to 15 minutes or until oyster edges curl.
Wash and open the oysters; set aside oysters in shell (discard top shell).
Saute in the butter the garlic cloves and shallots. Add the spinach, bread crumbs, black pepper, Parmesan cheese and Tabasco sauce to frying pan.
Mix together; saute for several minute.
Stuff cooled mixture onto each oyster in the shell.
Bake for 15 to 20 minutes at 350\u00b0.
nd set aside.
Clean oysters and place in a large
Melt butter in a skillet. Add shallots and leeks, saute until translucent.
Remove skillet from the stove, carefully set the skillet back, keeping your face away.
Add Sambuca and cook for 1 minute.
Add cream cheese and spinach. Cook for 2 minutes, then fold in the garlic.
Line oysters on a baking sheet.
Spoon sauce on the top and sprinkle with parmesan.
Bake for 7 minutes and serve hot.
Melt
butter
in
saucepan.
Add bread crumbs.\tCombine all ingredients together in blender.
Mix on high speed until mixture is\tsmooth.
Top oysters with 1 tablespoon of mixture and broil for
3
and
4
minutes or until lightly browned or oysters are thoroughly heated.
Preheat oven to 400 degrees. In a small skillet, saute garlic in oil until soft; add spinach, cream cheese and half and half. Saute, stirring, until blended, about 5 minutes. Stir in salt, pepper and nutmeg.
Spread spinach mixture over bottom of 10-inch pie plate or oven-proof dish. Top with oysters; sprinkle on cheese and hot sauce. Bake for 15 minutes. If needed, briefly broil to brown.