Oysters Rockefeller - cooking recipe

Ingredients

2 doz. oysters on halfshell
3/4 c. butter
1/4 c. finely chopped parsley and 1 Tbsp. celery, chopped
3 Tbsp. finely chopped onion
1 clove garlic, minced
1 1/2 c. finely chopped spinach
salt and cayenne pepper
2 Tbsp. sherry
Gruyere cheese

Preparation

Place oysters on a shallow baking tray lined with rock salt. Melt butter in frypan.
Add parsley, celery, onion and garlic. Add spinach and cook 1 minute more.
Blend all in blender.
Add bread crumbs, salt, pepper and sherry.
Sprinkle with grated Gruyere after adding 1 tablespoon of sauce to each oyster.
Bake at 450\u00b0 for 4 to 5 minutes until oysters are heated through and sauce bubbles slightly.