Oysters Rockefeller En Casserole - cooking recipe

Ingredients

1 (10 1/2 oz.) can condensed oyster stew
1/4 c. flour
2/3 c. shredded Cheddar cheese
1 Tbsp. dried onion flakes
1 bay leaf
2 (10 oz. each) pkg. frozen chopped spinach
1 pt. large oysters, drained
1/3 c. dry bread crumbs
1/4 c. grated Parmesan cheese
2 Tbsp. melted butter
1/2 tsp. paprika

Preparation

Combine the first 5 ingredients in bowl and cook on High for 3 minutes or until thickened.
Stir twice.
Spread spinach in 2-quart casserole (be sure you defrost and drain).
Pour the stew mixture over spinach.
Arrange oysters on top (be sure to pierce with a toothpick each oyster several times).
Combine bread crumbs, Parmesan cheese and butter and put on top of oysters. Sprinkle paprika.
Cook uncovered at High for 5 minutes.
Cover and cook 5 minutes more on High.
Let stand 5 minutes covered. Remove bay leaf from casserole before serving.
Serves 4 people.