Oysters Rockefeller With Sambuca - cooking recipe

Ingredients

8 ounces fresh spinach, rinsed, steamed and patted dry
2 teaspoons unsalted butter
1/4 cup minced shallot
1/4 cup minced leek
2 teaspoons minced garlic
1 cup cream cheese
12 oysters, on half a shell
4 ounces dark sambuca romana
1/2 cup grated parmigiano-reggiano cheese
salt and pepper

Preparation

Melt butter in a skillet. Add shallots and leeks, saute until translucent.
Remove skillet from the stove, carefully set the skillet back, keeping your face away.
Add Sambuca and cook for 1 minute.
Add cream cheese and spinach. Cook for 2 minutes, then fold in the garlic.
Line oysters on a baking sheet.
Spoon sauce on the top and sprinkle with parmesan.
Bake for 7 minutes and serve hot.