Oysters Rockefeller - cooking recipe

Ingredients

1 pt. oysters
1 (10 oz.) pkg. frozen, chopped spinach, cooked
1 Tbsp. parsley flakes
1/4 tsp. lemon pepper seasoning
6 drops Tabasco sauce
grated Parmesan Romano cheese (for topping)
1 Tbsp. instant minced onions
1/4 tsp. celery salt
1/2 c. dry bread crumbs
1/2 c. margarine, melted

Preparation

Arrange oysters in single layer in a shallow baking dish.
Mix rest of ingredients, except cheese, with cooked spinach.
Spread on top of oysters.
Sprinkle 2 to 2 1/2 tablespoons of cheese on top.
Bake in a 400\u00b0 oven for 10 to 15 minutes or until oyster edges curl.