he potato salad and stir in lightly.
This salad is best
ixing it all together, the best way is to put your
Saute the onion well on your stovetop (do not burn).
Transfer to a baking dish (I use a foil pan) and add steak with 2 tablespoons of oil. Bake at 400 degrees for 30-40 minutes, covered.
Transfer the raw kugel to the hot pan, taking care to pour the entire kugel to hide the meat .Uncover and return to the oven.
Bake until well browned. If leaving overnight keep in a 250 degree oven or on the hot plate covered.
Slice thin, arrange on foil lined baking sheets and season lightly (to taste). Preheat oven to 400 degrees F and bake until lightly brown, about 15 minutes. Non-Weight-watchers Alternate:
- use a salt substitute like potassium chloride rather than table salt.
- sprinkle on a little sugar or Spenda and/or black pepper, depending on your preference.
Heat oven to 400\u00b0F.
Wisk together the salad dressing, chicken broth, honey and rosemary.
Place the chicken, potatoes and garlic cloves in a 13x9-inch baking dish; drizzle with dressing mixture.
Add lemons wedges.
Bake 45 to 50 minute or until chicken is done (165\u00b0F) and potatoes are tender. Serve lemons as a garnish for the chicken and potatoes.
Dissolve yeast in 1/2 cup warm potato water.
Add to the potato water mixture.
Mix warm potato water, sugar and salt together. Mix egg whites and shortening together.
Add yeast mixture.
Mix together mashed potatoes and flour.
Add to yeast and egg white mixture.
Mix well and knead until smooth.
Place in refrigerator immediately.
Punch down occasionally.
May be kept for 5 days.
Preheat oven to 350 degrees.
Mix butter, sugar, and vanilla together, blend well.Add chips, and stir in flour.
Form small bals from the mixture and place on an ungreased cookie sheet.Press balls flat with the bottom of a glass that has been dipped in sugar.
Bake 10-13 min., or until lightly browned.
Enjoy!:).
emaining grated cheddar cheese.
Bake at 300 degrees for 1
Cook potatoes and carrots together.
Mash like mashed potatoes, adding hot milk as needed.
Butter and salt to taste.
Add shredded cheese.
Bake at 350\u00b0 for 30 minutes or until browned.
Heat half and half, butter and spices in small saucepan, do not boil.
Spray bottom and sides of 9x13 cake pan with non stick spray. Cover bottom of of pan with thawed hashbrowns.
Pour half & half mixture over potatoes. Sprinkle parmesan cheese over the top (can also use other shredded cheese of your choice see note on description).
Bake at 325 degrees for 45 minutes or until heated though and lightly browned.
Sometimes I add diced ham on the top of the potatoes.
Put a layer of potato in a greased ovenproof dish (I use a large shallow dish); sprinkle with salt & pepper, then layer some onion slices over potato.
Heat cream over medium heat and spoon approximately 1/4 cup over onion slices.
Continue in layers of potato, salt & pepper, onion and cream, finishing with potato.
Sprinkle cheese over and bake covered with greased foil in a moderate oven 180degC (350degC) for 30 minutes; remove foil and cook for a further 45 minutes or until potatoes are golden brown and cheese crunchy.
/4-inch). Cover potato slices from potato package with boiling water
Wash chicken; remove skin and dip chicken in beaten egg. Place chicken in crushed potato chips and press both sides so chicken is evenly covered.
Place chicken in pan after putting a little oil in pan.
Bake at 350\u00b0 for 1 hour.
Makes 5 servings. Good with Easy Potato Bake.
o 200c.
Thinly slice potato and microwave in a little
PREHEAT oven to 375\u00b0F Mix sour cream, cheese, soup and onions in large bowl. Add potatoes; mix well.
SPOON into greased 13x9-inch baking dish.
BAKE 45 minutes.
Toss crumbs with butter; sprinkle over potato mixture. Bake an additional 15 minutes
Variation Southwest Style Easy Potato Bake
Prepare as directed, using KRAFT Mexican Style Shredded Cheese, adding 1 can (4 oz.) undrained chopped green chilies to the potato mixture and substituting 1 cup crushed tortilla chips for the crushed corn flakes.
Preheat oven to 375\u00b0.
Grease a 9-inch pie plate.
Place potato slices into a 2 1/2-quart bowl.
Cover potato slices with boiling water and add salt.
Let stand, uncovered, for 15 minutes; drain thoroughly.
Toss the potatoes with the melted margarine and 1 egg.
Press mixture against the bottom and side of pie plate. Bake 10 minutes.
Spray \"Pam\" in a 9 x 13-inch dish.
Add hash browns.
Drizzle in melted butter.
Mix cheese, sour cream and chicken soup; spread over potatoes.
Crush corn flakes or potato chips and put over potatoes.
Drizzle with more butter.
(Durkee onion rings can also be used as topping.) Bake 1 hour and 35 minutes at 375\u00b0.
Saute onion in butter.
Blend in flour and seasonings. Gradually add milk; cook, stirring constantly until thick.
Add 1 1/2 cups cheese. Stir until melted.
Toss potatoes in cheese sauce.
Pour in casserole dish, reserving 1 cup potato slices. Arrange ham and remaining potato slices on top of casserole.
Bake at 350\u00b0 for 30 minutes.
Top with cheese.
Mix hash browns, ham, 1/2 cup cheese and onion.
In another bowl, combine sour cream, soups and pepper.
Add to potato mix. Mix well.
Put in a 3 quart greased baking dish.
Sprinkle with remaining cheese.
Bake at 350\u00b0 for approximately an hour or until potatoes are tender.
tock and bake uncovered for one hour, or until the potato is