Potato And Steak Overnight Kugel Aka Yapchik - cooking recipe

Ingredients

1 potato, kugel recipe
6 ounces of swiss steak of beef beef flank steak (I made up the measurements, just buy a nice sized package)
1 onion
salt
pepper

Preparation

Saute the onion well on your stovetop (do not burn).
Transfer to a baking dish (I use a foil pan) and add steak with 2 tablespoons of oil. Bake at 400 degrees for 30-40 minutes, covered.
Transfer the raw kugel to the hot pan, taking care to pour the entire kugel to hide the meat .Uncover and return to the oven.
Bake until well browned. If leaving overnight keep in a 250 degree oven or on the hot plate covered.