Salt, pepper and flour liver. Brown in oil on both sides.
Set aside.
Cook sliced onion in same oil. Set aside.
Brown the self-rising flour in the same oil. Add hot water, one cup at a time, until desired consistency. Return liver and onion to gravy. Cook about 20 minutes. Add more water and seasoning as needed.
Gently rinse liver slices under cold water, and place in
Cut liver into small pieces.
Saute onion in margarine in saucepan.
Add liver and brown.
Put rice, liver and onion and stock (or water) into a casserole dish.
Mix together with dash of salt and pepper.
Cover.
Bake 1 hour at 350\u00b0.
Serve.
Pour boiling water over liver in pan.
Simmer gently 5 minutes.
Remove liver and cool slightly; grind liver and onion together.
Mix with remaining ingredients except bacon.
Shape into 4 patties; wrap each with a slice of bacon.
Broil 3 to 4 inches from broiling unit until bacon is crisp and brown, 3 to 5 minutes on each side.
Mix flour with salt and pepper.
Coat liver with flour mixture.
Brown in Crisco.
Then in deep baking dish, arrange liver and onions in layers.
Brown remaining flour until dark brown.
Add to liver and onion and pour in bouillon, dissolved in water for gravy.
Bake in oven 1 1/2 hours at 300\u00b0.
Salt to taste.
For the sage and onion gravy, heat oil in a
n the center. Add milk and 1/2 cup water all
Grind bacon, cheese and onion with medium grinder attachment, using equal parts.
Mix well and spread on rye slices.
Place under broiler until mixture melts and becomes slightly brown.
A favorite among guests.
Recipe is often requested.
acon.
Cut liver into serving size pieces and dredge in flour
Liver.
Defrost the liver and soak in cold water for
Cook onion on a heated oiled grill pan until lightly browned. Sprinkle onion with sugar and vinegar. Turn constantly until onion is caramelized. Transfer onion to medium bowl and cover to keep warm.
Meanwhile, boil, steam or microwave potato until tender, drain. Toss with oil in a large bowl. Cook potato on heated oiled grill pan until lightly browned. Keep warm.
Cook liver on heated oiled grill pan until browned both sides and just cooked through. Serve liver with onion and potato.
he meantime flash fry the liver after you've cut the
Wash liver and cover with boiling water.
Let stand 5 minutes. Drain.
Season with salt and pepper.
Brown bacon in hot frying pan.
Add onion; cook a few minutes and add liver.
Cook, turning frequently, for about 10 minutes or until done.
Remove browned bacon from frying pan while cooking onion and liver after turning liver once.
Add the bacon when finished cooking.
Serve onion with liver and bacon.
Serves 6.
con. Peel and slice the onion into rings. Dry the liver on kitchen
Dredge sliced liver in seasoned flour.
Brown liver on both sides in oiled skillet over medium high heat.
Place onions on top of liver in skillet.
Dissolve bouillon cubes in hot water, pour on top of liver and onions.
Cover and simmer on low until onions are tender and broth forms a thin gravy.
Dip liver in flour.
Heat fat or oil in frypan.
Cook liver in the pan over medium heat until browned on one side.
Turn liver and sprinkle with salt and pepper.
Put onion on liver.
Add water.
Cover pan tightly and cook over low heat for about 20 minutes, until liver is tender.
Makes 2 servings.
In a medium skillet, melt butter over medium heat. Stir in onion and saute until softened. Stir in sugar and continue to cook until onion caramelizes.
Rinse liver and remove thin outer membrane. Slice liver into 1/4 to 1/2 inch thick slices.
Heat remaining butter in a medium skillet over medium heat
Dredge liver slices in flour and brown in melted butter for about 1 to 1 1/2 minutes per side. Remove from heat and season to taste with salt and pepper. Serve liver smothered with caramelized onions.
Put flour in bowl or dish or pan with salt and pepper added to flour, or you can put right on liver.
Put skillet on stove with oil and bacon in it.
Fry bacon for about 5 minutes, then take out or leave in.
Put floured liver in skillet and fry until brown on both sides, turning often.
After browned, slice up onion on liver and pour water on.
Cover and let cook about 20 minutes on low heat.
Serve, it's so good.
(The bacon cuts the taste of the liver.)
Melt 1 1/2 tablespoons butter in skillet over medium heat.
Add tomato, onion and basil. Season well and cook for 20 minutes, stirring occasionally.
Dredge liver in flour.
Melt remaining butter in frying pan over low heat and cook liver 3 minutes and turn over and season with salt and pepper and cook for another 2 minutes.
Serve with the tomato and onion mixture on top.
Coat liver in flour and sear in a skillet with oil, browning on both sides quickly.
Add onion soup mix and enough water to cover liver and cook until tender.
Remove liver from pan and make gravy, return liver to pan to coat with gravy.
Serve with boiled potatoes This is the only way my children would eat liver!