Chicken Liver And Rice Dish - cooking recipe

Ingredients

1 pt. chicken livers
1 c. rice
1/2 stick margarine
1 onion, diced
2 c. chicken stock, beef stock or water
salt and pepper to taste

Preparation

Cut liver into small pieces.
Saute onion in margarine in saucepan.
Add liver and brown.
Put rice, liver and onion and stock (or water) into a casserole dish.
Mix together with dash of salt and pepper.
Cover.
Bake 1 hour at 350\u00b0.
Serve.