Simply The Best Beef Liver And Onion Casserole - cooking recipe

Ingredients

8 slices bacon
1 lb liver
flour
1 (2 7/8 ounce) can Durkee onions
1 (10 3/4 ounce) can condensed cream of celery soup
1 (14 1/2 ounce) can beef broth

Preparation

In a large non-stick skillet, fry bacon until crisp; remove bacon.
Cut liver into serving size pieces and dredge in flour.
Lightly brown liver on each side in bacon fat.
Arrange 1/2 cup french fried onions in the bottom of a greased 1 1/2 quart baking dish.
Top with liver.
Preheat oven to 350 degrees.
Thoroughly combine the soups and all except for 1/4 cup of the remaining french fried onions.
Pour over the liver.
Crumble the bacon. Sprinkle over the soup mixture.
Cover and bake for 30 minutes.
Top with remaining 1/4 cup french fried onions and bake uncovered 5 minutes longer.