Liver And Onions - cooking recipe

Ingredients

1/2 lb. sliced beef or pork liver
2 Tbsp. flour
1/2 tsp. salt
pepper to taste
1 small onion, sliced
2 Tbsp. water

Preparation

Dip liver in flour.
Heat fat or oil in frypan.
Cook liver in the pan over medium heat until browned on one side.
Turn liver and sprinkle with salt and pepper.
Put onion on liver.
Add water.
Cover pan tightly and cook over low heat for about 20 minutes, until liver is tender.
Makes 2 servings.