Liver And Bacon Patties - cooking recipe

Ingredients

1 c. boiling water
1/2 lb. beef liver
1/2 small onion
1 egg
1/2 tsp. salt
dash of pepper
1/2 c. crushed Wheaties
4 slices bacon

Preparation

Pour boiling water over liver in pan.
Simmer gently 5 minutes.
Remove liver and cool slightly; grind liver and onion together.
Mix with remaining ingredients except bacon.
Shape into 4 patties; wrap each with a slice of bacon.
Broil 3 to 4 inches from broiling unit until bacon is crisp and brown, 3 to 5 minutes on each side.