Kathryn'S Liver And Onion Gravy - cooking recipe

Ingredients

1 lb. beef liver, membrane removed
1/2 c. oil
1 large onion, sliced
3 large Tbsp. flour (self-rising)
salt and pepper

Preparation

Salt, pepper and flour liver. Brown in oil on both sides.
Set aside.
Cook sliced onion in same oil. Set aside.
Brown the self-rising flour in the same oil. Add hot water, one cup at a time, until desired consistency. Return liver and onion to gravy. Cook about 20 minutes. Add more water and seasoning as needed.