Stir until well mixed. Spoon dip into prepared baking pan. Sprinkle
place 1 can drained beans in bottom of greased 9x11 pan,.
add 1 can Rotel,.
spread 1/2 container of sour cream over that,.
cut 1 brick cream cheese in slices and place half over that,.
empty 1/2 can of olives over that.
sprinkle spices,.
End with left over shredded cheese.
repeat the whole process.
Bake in 350* oven for about 30 mins, or till cheese is melted.
Serve hot with\"Scoops\" chips.
hicken with flour mixture. Then dip floured chicken briefly in beaten
Saute chicken breasts in small amount of olive oil just until tender.
Chop chicken very fine.
Combine all ingredients in mixing bowl and blend thoroughly with a fork or spatula.
Bake in flat dish (like a Pyrex pie pan) for 20 minutes at 375\u00b0.
Transfer hot dip to serving bowl.
Serve with Fritos Scoops, Triscuits or Tostitos.
Mix in food processor.
Makes approximately 1 pint of the best vegetable dip ever.
Spread bean dip on a serving platter.
Mix together the sour cream and taco mix.
Spread over bean dip until well covered. Garnish top with diced tomato and green pepper.
Serve with corn chips.
Preheat oven to 350. Mix onions, cheddar cheese, mayo, bacon bits and hot pepper sauce until well blended.
Spoon into lightly greased 1-quart baking dish or 9\"-inch pie plate. Sprinkle with Parmesan cheese.
Bake 15 minutes or until lightly browned and bubbly. Serve as a hot dip with crackers.
Make Ahead: Dip can be assembled ahead of time. Cover and refrigerate up to 24 hours. When ready to serve, uncover and bake as directed.
Brown the meat and drain. Put the meat back in the pan and add seasoning packet with 2/3 cup of water and bring to a boil. Let cool.
Spread the french onion dip in a 13*9 dish. After the meat has cooled layer that over the dip. Layer the rest of the ingredients as listed. Serve immediately or refrigerate til ready. Enjoy!
Add hot dogs to cold salted water and bring them up to a boil. Turn them off and keep them warm in the hot water.
Serve warm.
For an added kick of flavor try splitting the boiled dogs almost all the way in half. Open them up and add to a hot pan which a little olive oil has been added. Cook over medium heat until brown on both sides.
Brown hamburger and drain.
Put in crock-pot with other ingredients and cook until cheese has melted and dip is very hot. Serve with corn chips.
Mix cream cheese with taco seasoning mix (thin a little bit with small amount of milk).
In a rectangular baking dish (at bottom) spread taco/cream cheese mixture.
On top of this layer spread the Hormel chili without beans and sprinkle with cheese. Garnish with sliced black olives and/or chili peppers (if you like it hot).
Bake until bubbly at 350\u00b0 for about 15 to 20 minutes. Serve with nacho chips for a great hot dip.
In top of a double boiler, put milk, chocolate and salt.
Cook over rapidly boiling water, stirring often, until thickened. Remove from heat.
Slowly stir in hot water until sauce is of desired thickness.
Stir in vanilla extract.
Makes delicious hot fudge sundaes!
Can be stored in refrigerator and reheated as needed.
Melt Velveeta cheese in microwave dish.
Add can of mushroom soup and stir until blended.
Add 1 can diced hot or semi-hot peppers.
auce:
Melt butter. Add hot sauces, soy sauce and peppers
Brown the meats; drain.
Heat tomatoes and cheese together until cheese melts, then add this to the meat mixture.
Add hot sauce to taste.
Serve over tortilla chips.
Put onion, tomatoes and pepper in blender for a few seconds just to chop pepper.
Put on stove and add seasonings.
Bring almost to a boil, being careful not to boil.
Add Wesson oil. Serve hot on tacos or cold with tortillas or corn chips.
Broil or deep fry wings to a golden brown.
Meanwhile combine the Frank's Red Hot, horseradish and Crown Royal in a saucepan and bring to a light simmer over low heat.
Place cooked wings in crockpot, pour sauce over wings and heat on low for 1-2 hours.
Serve with Ranch or Bleu Cheese dressing and celery sticks.
Place the ground chocolate into each mug.
Stir in very hot milk.
Top with whip cream, if desired.
Layer beans, green chilies, salsa, onion, cheese, sour cream and olives.
Put in glass baking dish.
Cook in oven at 350\u00b0 for about 40 to 45 minutes.
Serve as a hot dip with nacho chips.
Brown sausage and hamburger until crumbled; drain excess grease.
(I put my meat in a strainer and run hot water over it to wash the extra grease off.)
In slow cooker melt cheese; add meats and salsa.
Makes a large amount.
Serve with tortilla chips.