The Best Hot 'N' Spicy Appetizer - cooking recipe

Ingredients

2 large boneless skinless chicken breasts
8 oz. cream cheese, softened
1/4 c. real mayonnaise
1/4 c. milk
1/2 c. red pepper, minced fine
1/2 c. jalapeo peppers, chopped
1 Tbsp. lemon juice
1 tsp. salt
1 tsp. (or more) Tabasco sauce

Preparation

Saute chicken breasts in small amount of olive oil just until tender.
Chop chicken very fine.
Combine all ingredients in mixing bowl and blend thoroughly with a fork or spatula.
Bake in flat dish (like a Pyrex pie pan) for 20 minutes at 375\u00b0.
Transfer hot dip to serving bowl.
Serve with Fritos Scoops, Triscuits or Tostitos.