Best Bean Dip Ever - cooking recipe

Ingredients

4 (16 ounce) cans drained black beans
2 (8 ounce) packages cream cheese
1 (10 ounce) container sour cream
3 cups shredded cheddar cheese or 3 cups monterey jack cheese, reserve 1 cup aside.
2 (14 ounce) cans rotel, drained (1 regular 1 hot, if desired)
1 (14 ounce) can drained sliced ripe olives
spices, cumin,chili

Preparation

place 1 can drained beans in bottom of greased 9x11 pan,.
add 1 can Rotel,.
spread 1/2 container of sour cream over that,.
cut 1 brick cream cheese in slices and place half over that,.
empty 1/2 can of olives over that.
sprinkle spices,.
End with left over shredded cheese.
repeat the whole process.
Bake in 350* oven for about 30 mins, or till cheese is melted.
Serve hot with\"Scoops\" chips.