World'S Best Hot Fudge Sauce - cooking recipe

Ingredients

1 can Eagle Brand sweetened condensed milk
2 sq. (2 oz.) unsweetened chocolate
1/8 tsp. salt
1/2 to 1 c. hot water
1/2 tsp. vanilla extract

Preparation

In top of a double boiler, put milk, chocolate and salt.
Cook over rapidly boiling water, stirring often, until thickened. Remove from heat.
Slowly stir in hot water until sauce is of desired thickness.
Stir in vanilla extract.
Makes delicious hot fudge sundaes!
Can be stored in refrigerator and reheated as needed.