Mix the hamburger steak ingredients thoroughly. Let rest 5
Combine all hamburger ingredients except flour.
Shape into patties and dredge in flour.
Brown patties in oil in heated skillet over medium high heat.
Remove from skillet.
Combine all gravy ingredients in a bowl, mixing well with a whisk.
Pour into skillet, stirring constantly until thickened.
Taste and adjust salt and pepper; can also add a little more seasoned salt.
Place patties into gravy and turn to coat.
Cover, reduce heat and simmer for 15 minutes or until done.
Combine beef, egg, bread crumbs, salt & pepper.
Form into 4 patties and set aside.
Heat olive oil in skillet, saute onion & mushrooms.
Return beef to skillet cook for approximately 6 minutes on each side then add 1/4 c merlot and 1/4 c water.
Simmer until slightly reduced (about 8 minutes). Serve with baby peas and mashed potatoes.
nd pepper.
Serve the hamburger steak on hot steamed rice, with
o manually and dredge the steak in flour. Then pour flour
ay before is great.
Steak:
Preheat oven to 450
Tenderize and stab with fork both sides of steak.
Mix all ingredients and add steak.
If marinade does not cover steak, add a little water.
Marinate 3 hours or overnight.
Broil 5 minutes per side for medium-rare.
Pat hamburger out on floured board, cut into squares.
Flour sides.
Brown in butter.
Pour 1 can of onion soup over steak and let simmer for 1 hour.
Rub steak with side of garlic.
Chop and reserve garlic. Pound flour, salt and pepper into the steak.
Melt shortening; brown steak on both sides.
Top steak with onion slices, tomatoes, carrots, celery, green pepper and chopped garlic.
Cover and bake in preheated oven at 325\u00b0 for 2 to 2 1/2 hours.
Serve over rice.
Remove onions and serve atop hamburger \"steaks\". Stop here!
If
Saute pepper and onion in butter until lightly brown.
Add bouillon, mustard and salt.
Simmer about 15 minutes and serve over hamburger steak.
Wet the crackers with milk, add the onion, crumble the hamburger into the crackers.
Mix and shape into 4 hamburger steaks.
Put into skillet that has been greased.
Cover and cook on low temperature.
Turn several times.
Cook long enough that water comes out of them.
Drain.
Add packet of beef broth to one cup of water.
Stir well and pour over steaks in skillet.
Cook until steaks are brown and the broth is cooked down.
Steaks are ready to serve.
Cut round steaks into crosswise slices about 1/2 inch wide.
Heat oil; brown steak on all sides.
Use a slotted spoon to remove meat to a baking dish; set aside.
Pour off fat, then place remaining ingredients in skillet; bring to a boil then reduce heat and simmer for 2 minutes.
Pour over steak, cover tightly with foil, and bake at 350\u00b0 for 1 hour.
Uncover and bake for 30 minutes longer.
Serve with rice or potatoes and a salad.
Barbecue round steak recipe serves 4 to 6.
Make hamburger into patties, mixing and rolling hamburger in flour.
Spray skillet with nonstick spray.
Cook hamburgers until almost done.
Mix soup and milk together.
Drain excess grease from hamburgers and pour mushroom mixture over hamburgers.
Simmer until hamburgers are done and mushroom gravy has thickened.
Mix beaten egg, onion soup mix, bread crumbs, salt, pepper and hamburger to mixture.
Shape into patties and slowly cook until doneness desired.
Add sliced onion on top of hamburger about 5 minutes until done.
Remove patties from pan.
With drippings, add mixture of flour and remaining onion soup mix.
Stir until slightly brown.
Add 1 cup water or more if needed.
Turn on low heat; add patties back into gravy.
Cover and simmer about 10 minutes.
Serve with mashed potatoes or rice.
Divide hamburger in half.
Quarter potato, put around hamburger.
Add a dash of A.1. sauce and soy sauce.
Place in onion on top of hamburger, sliced.
Wrap each in aluminum foil. Bake in oven 45 minutes at 400\u00b0.
Mix the first 4 ingredients together and pat in a 9 x 13-inch pan.
Refrigerate overnight.
Cut in squares, roll in flour and brown in a small amount of shortening.
Put in roasting pan.
Take the mushroom soup and steak sauce and mix in pan.
Heat to a boil. Pour over meat and bake 1 1/2 hours in a 275\u00b0 oven.
Serves 15.
Make hamburger patties; roll patties in flour. Dip in egg and milk, then roll in flour again. Brown in shortening on both sides. Heat soups, water and milk, and pour over patties. Bake at 350\u00b0 for 1 hour.
Brown hamburger and onion together until browned.
Drain fat. While hamburger is cooking, mix sugar, honey and mustard together. Pour over pork and beans that have been put into a 9-inch square pan.
Mix barbecue sauce and catsup together.
Pour over beans; add hamburger.
Mix well.
Cook in oven at 350\u00b0 for 30 to 45 minutes.
Make white sauce with first three ingredients.
Add salt and pepper to taste.
Set aside.
Brown hamburger meat.
Drain off excess fat.
Add remaining ingredients.
Simmer 1 1/2 hours, stirring occasionally.