Best Flank Steak - cooking recipe

Ingredients

1 1/2 lb. flank steak
1 1/2 tsp. ground ginger
1 1/4 tsp. dry mustard
4 tsp. garlic powder
3/4 c. soy sauce
4 cloves
4 Tbsp. brown sugar

Preparation

Tenderize and stab with fork both sides of steak.
Mix all ingredients and add steak.
If marinade does not cover steak, add a little water.
Marinate 3 hours or overnight.
Broil 5 minutes per side for medium-rare.