Mom'S Best Hamburger Steak Recipe - cooking recipe

Ingredients

1 lb ground round
1 organic egg, beaten
sourdough bread, pieces
1 dash salt
1/4 teaspoon freshly cracked pepper
1 tablespoon olive oil
1/4 sweet vidalia onion
1/2 cup sliced mushrooms
1/4 cup merlot
1/4 cup water

Preparation

Combine beef, egg, bread crumbs, salt & pepper.
Form into 4 patties and set aside.
Heat olive oil in skillet, saute onion & mushrooms.
Return beef to skillet cook for approximately 6 minutes on each side then add 1/4 c merlot and 1/4 c water.
Simmer until slightly reduced (about 8 minutes). Serve with baby peas and mashed potatoes.