Mix all the ingredients until well blended.
Spread on white bread.
Paula says that the trick is to use the best ham you can find, preferably an authentic Smithfield ham.
Combine the potatoes, celery, onion, ham and water in a stockpot
Preheat oven to 350\u00b0F.
Lightly brown smoked sausage and ham in large skillet over medium heat.
Stir in milk and flour; bring to a boil, stirring constantly.
Stir in pasta and cheeses. pour sausage mixture into small casserole dish; pour pasta sauce over top.
Bake covered, 25 minutes.
Uncover and sprinkle with bread crumbs; place under broiler to brown topping.
Cook egg noodles in boiling water with 1 tsp salt. Drain.
While the noodles are cooking, microwave peas 5 minutes; drain any accumulated water and set aside.
Combine ham, cheese, soup, milk and mustard in a 3-qt casserole while the peas are cooking.
Add noodles and peas; stir to blend. Microwave on high 6-8 minutes, stirring once.
Serve immediately.
ightly greased ovenproof casserole dish- 1/2 of the ham, 1/2
Grease or butter a baking dish. Layer sliced raw potato and chopped ham (as much as you want). Potatoes, ham, then more potatoes. Sprinkle with chopped onion and chopped green pepper if you want. Sprinkle with salt and pepper.
White Sauce= Melt 1 Tbsp butter in a pan, stir in 1 Tbsp. flour and then slowly add 3/4 cup milk. Cook (med heat) until thickened and bubbly. Add shredded cheddar cheese and cook and stir until melted (turn-down to Low heat). Pour over ham and potatoes. Place in oven and bake about 30 -35 minutes.
Mix together; put in greased casserole dish or pan.
Sprinkle with bread or cracker crumbs.
Bake at 350\u00b0 for 20 to 30 minutes. This casserole is great for a luncheon.
It's a hit.
Mix all ingredients in greased casserole dish.
Bake 1 hour at 325\u00b0.
Cook the potatoes in boiling salted water for about 20 mins.
Heat the oil in a frying pan and fry the ham for 2-3 mins.
Preheat the oven to 400\u00b0F. Bring the milk and butter to a boil in a pan. Drain the potatoes, pour the hot milk over them and mash. Spread the mashed potatoes into 4 small ovenproof baking dishes and put a slice of ham in each, followed by a slice of pineapple slices and the cherry tomatoes. Sprinkle them with cheese and season with coarse pepper. Bake for 5-10 mins until the cheese has melted.
f the slow cooker. Place ham in the slow cooker. Place
Cook cauliflower in boiling salted water for 7 mins. Drain.
Meanwhile, combine cornstarch with 1/4 cup milk. Bring remaining milk to a boil over high heat then whisk in cornstarch slurry. Add ham and mustard. Bring to a boil. Cook, stirring, for 1 min, until sauce thickens. Add 1/2 of the cheese. Season.
Preheat broiler. Combine cauliflower and sauce. Transfer to an 8 inch square baking dish. Sprinkle with remaining cheese then broil for 5-7 mins, until golden. Serve with salad.
In a sauce pan combine milk, soup and the cubed cheese.
Stir until cheese is melted and thickens a bit.
Then fold in the vegetables and the ham.
Stir a minute or two for the veggies to soften up.
Then fold in the cooked noodles.
Next transfer to a put into a 2 quart ovenproof dish.
Cover the mixture with stuffing mix to cover the whole dish.
Drizzle the melted butter over the stuffing.
Bake at 350\u00b0F for 20 to 30 minutes.
aking dish. Layer onion and ham over potatoes. Top with cauliflower
).
Layer ham into a 2-quart casserole dish.
Bring
Grease a 9x13 inch pan. Add the frozen and shredded potatoes to the bottom of the pan with salt and pepper.
In a large bowl, whisk the eggs together. Then add half and half, season salt, cheddar, pepper jack, and chopped ham.
Pour over the top of the frozen potatoes. Cover with foil and refrigerate for 2 hours. Bake at 350 for 90 minutes. Let rest for 10 minutes before serving.
In 11x7 baking dish, combine bread cubes and cheese.
In large bowl, whisk eggs, milk, & seasonings.
Pour over bread and cheese. Top w/ bacon or ham. Cover and refrigerate overnight.
Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 350\u00b0 for 50-55 minutes or until golden browned and knife inserted near center comes out clean.
Brown ham slices in hot oil.
In a deep casserole dish or pan, place half the potatoes, carrots, onions, seasonings, cheese and margarine.
Place ham slices on top of vegetables.
Pour 1/2 the soup and milk mixture over this.
Add the rest of the vegetables, margarine and spices.
Sprinkle on cheese and add ham slices on top.
Pour remaining soup mixture over top and bake at 350\u00b0 for 1 1/2 hours or until vegetables are tender.
n 3 tablespoons butter, saute ham, green pepper and onion until
Arrange cooked diced ham in 1 1/2-quart casserole dish; spread with mustard. Arrange the cored and sliced apples over ham. Sprinkle with lemon juice. Combine brown sugar, orange rind and flour and sprinkle over ham. Bake at 350\u00b0 for 30 to 35 minutes.
Cook onion, pepper, margarine, flour, milk and soup together until it thickens.
Put diced ham in casserole dish and sprinkle with the lemon juice.
Pour cooked mixture over ham.
Split biscuits in half and stretch as much as possible without tearing up.
Sprinkle with cheese.
Bake at 350\u00b0 for 25 to 30 minutes. (I wait until it is about ready to take out of oven, then I sprinkle with cheese and let melt.)
A good way to use up leftover ham.