Best Breakfast Casserole (From Taste Of Home) - cooking recipe

Ingredients

7 slices white bread or 7 slices wheat bread, decrusted and cubed
2 cups shredded cheddar cheese
6 eggs
3 cups milk
1 teaspoon ground mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1 dash garlic powder
6 1 cup diced ham or 1 cup diced vegetables

Preparation

In 11x7 baking dish, combine bread cubes and cheese.
In large bowl, whisk eggs, milk, & seasonings.
Pour over bread and cheese. Top w/ bacon or ham. Cover and refrigerate overnight.
Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 350\u00b0 for 50-55 minutes or until golden browned and knife inserted near center comes out clean.