Ham Casserole - cooking recipe

Ingredients

2 cans processed ham
1 head broccoli, cooked and chopped
2 c. rice or egg noodles, cooked (best with rice)
1 c. sour cream
1 to 2 cans Cheddar cheese soup (2 cans make it moist)

Preparation

Mix together; put in greased casserole dish or pan.
Sprinkle with bread or cracker crumbs.
Bake at 350\u00b0 for 20 to 30 minutes. This casserole is great for a luncheon.
It's a hit.