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Oopsy Daisy! German Chocolate Bundt Cake

Combine all ingredients and mix until smooth.
Bake at 350 for one hour (a Bundt cake pan works best).
Cool completely then drizzle with the Chocolate Water Glaze from recipe #89594.

German Chocolate Pound Cake

hortening.
Add eggs, \"Adams Best\" vanilla, Adams butter flavoring and

Libbie'S German Sweet Chocolate Cake With Frosting

nd cooled.
eggs (some recipes separate the eggs and beat

Red Velvet Cake (More Chocolate Than Other Recipes)

ell. Stir together buttermilk and food color. Mix flour, cocoa and

Best Ever Cake

Mix all ingredients except nuts, coconut and chocolate chips. Beat 2 minutes; fold in other ingredients.
Pour into prepared Bundt or angel food pan.
Bake at 325\u00b0 until done.
Cool 1 hour.

The Best German Sweet Chocolate Cake With Frosting

y hand or with a food processor, using a fine shredding

The Best Cake Ever

Mix first six ingredients.
Fold in chips and 3/4 of the grated chocolate.
Pour into greased angel food pan and bake at 350 degrees for 50 minutes.
Sprinkle on remaining chocolate and sugar and bake 3 more minutes.

Strawberry Angel Food Cake Dessert

Dissolve Jell-O in 1 and 1/4 cup boiling water.
Stir in strawberries, sugar, and salt.
Cool until thickened in refrigerator.
Fold in whipping cream.
Cover bottom of 9 inch pan with torn pieces Angel Food cake.
Pour half of strawberry mixture over it.
Make another layer of cake.
Pour remainder of strawberry mixture over it.
Refrigerate for 4 to 5 hours.
Remove and cover with thin layer of cool-whip.
This dish is best made in a clear serving dish so that you can see the pretty layers!

Indonesian Food Recipes : Soto Bandung

om For more indonesian cuisine recipes.

German Chocolate Pie

ack.
Filling:
Melt German Chocolate in 3 TBLS water

Droog’S Diabetic Dog Food With Vitamin Therapy

or pouring on top of food.
In a large mixing

Indonesian Food Recipes : Soto Kudus

om/ For more indonesian cuisine recipes.

German Chocolate Cake

Grease 9 x 13-inch baking pan.
Layer with coconut (frozen is best) and pecans.
Mix German chocolate cake mix per directions on box and pour over coconut and pecans.
Melt butter and cream cheese in microwave.
Add powdered sugar and spoon over cake mix.
Bake at 350\u00b0 for 40 to 45 minutes.

German Chocolate Pound Cake

nd mix well.
Heat German chocolate to a very softened

German Chocolate Pound Cake

Cream sugar and shortening and add eggs, flavors and buttermilk.
Sift together flour, soda and salt.
Mix well.
Then add German chocolate that has been softened in warm oven or in double boiler.
Blend together well.
Cook in 9-inch stem pan that has been well-greased and dusted with flour.
Cook about 1 1/2 hours at 300\u00b0.
Remove cake from pan while still hot and place under a tight fitting cake cover and leave until cold.

German Chocolate Pound Cake

Cream sugar and shortening and add eggs, flavorings and buttermilk.
Sift flour, soda and salt; add and mix well.
Add German chocolate, that has been softened.
Blend together well. Bake in well-greased and floured angel food or Bundt pan about 1 1/2 hours at 300\u00b0.
Remove cake from pan while hot and place under tight fitting cake cover.
Leave covered until cold.
Ice with German Chocolate Pound Cake Glaze.

Best Cake Ever

Mix all ingredients together, except chocolate chips and German chocolate; beat 2 minutes.
Grate chocolate; mix into cake batter.
Stir in chocolate chips.
Bake at 350\u00b0 for 1 hour in a greased and floured tube or Bundt pan.

German Chocolate Cake

Bake cake according to package directions. (For best results, use a 9 x 13-inch Pyrex cake dish.)
When done and still warm, poke holes over the top using a fork.
Mix caramel topping and evaporated milk together and pour into holes.
When cake is cool, cover and refrigerate overnight.
Frost with Cool Whip and sprinkle with crushed Heath bars.

Pillsbury Bake Off German Chocolate Cookies

Refrigerate 6-8 hours for best result.
Place dough balls

The Best Chocolate Chip Bundt Cake

Preheat oven to 350 degrees.
Mix all ingredients except chocolates in large mixing bowl- Beat 1/2- 2 minutes.
Grate German Chocolate bar (Or chop in a mini-chop or cuisinart-- this is much easier than grating).
Add grated chocolate and chocolate chips to mixture.
Pour into well-greased and floured bundt pan (most bundt pans are sized between 9\" and 12\" diameter).
Cook at 350 degrees for 50- 60 minutes.
Sprinkle with powdered sugar (if desired) when cool.

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