German Chocolate Pound Cake - cooking recipe

Ingredients

2 c. sugar
1 c. shortening/oleo
4 eggs
2 tsp. vanilla
1 tsp. butter flavoring
1 c. buttermilk
3 c. flour
1/2 tsp. soda
1 tsp. salt
1 pkg. German sweet chocolate

Preparation

Cream sugar and shortening and add eggs, flavorings and buttermilk.
Sift flour, soda and salt; add and mix well.
Add German chocolate, that has been softened.
Blend together well. Bake in well-greased and floured angel food or Bundt pan about 1 1/2 hours at 300\u00b0.
Remove cake from pan while hot and place under tight fitting cake cover.
Leave covered until cold.
Ice with German Chocolate Pound Cake Glaze.