Strawberry Angel Food Cake Dessert - cooking recipe

Ingredients

3 ounces strawberry Jell-O gelatin dessert (dry)
1/8 teaspoon salt (what my grandmother calls a \"pinch\")
1 tablespoon sugar
1 1/4 cups boiling water
1/2 pint whipping cream
10 ounces frozen strawberries
1 angel food cake
4 cups Cool Whip

Preparation

Dissolve Jell-O in 1 and 1/4 cup boiling water.
Stir in strawberries, sugar, and salt.
Cool until thickened in refrigerator.
Fold in whipping cream.
Cover bottom of 9 inch pan with torn pieces Angel Food cake.
Pour half of strawberry mixture over it.
Make another layer of cake.
Pour remainder of strawberry mixture over it.
Refrigerate for 4 to 5 hours.
Remove and cover with thin layer of cool-whip.
This dish is best made in a clear serving dish so that you can see the pretty layers!