The Best Chocolate Chip Bundt Cake - cooking recipe

Ingredients

1 (18 1/4 ounce) box yellow cake mix
1 (3 1/2 ounce) package instant vanilla pudding
8 ounces sour cream (room temp.)
4 eggs
1/2 cup Crisco cooking oil
1/2 cup water
1 (6 ounce) package chocolate chips, semisweet
4 ounces baker sweet cooking German chocolate

Preparation

Preheat oven to 350 degrees.
Mix all ingredients except chocolates in large mixing bowl- Beat 1/2- 2 minutes.
Grate German Chocolate bar (Or chop in a mini-chop or cuisinart-- this is much easier than grating).
Add grated chocolate and chocolate chips to mixture.
Pour into well-greased and floured bundt pan (most bundt pans are sized between 9\" and 12\" diameter).
Cook at 350 degrees for 50- 60 minutes.
Sprinkle with powdered sugar (if desired) when cool.