German Chocolate Cake - cooking recipe

Ingredients

1 pkg. German chocolate cake mix
1 small jar caramel topping
1 small can evaporated milk
3/4 pkg. crushed Heath bar bits or 3 crushed Heath bars
Cool Whip

Preparation

Bake cake according to package directions. (For best results, use a 9 x 13-inch Pyrex cake dish.)
When done and still warm, poke holes over the top using a fork.
Mix caramel topping and evaporated milk together and pour into holes.
When cake is cool, cover and refrigerate overnight.
Frost with Cool Whip and sprinkle with crushed Heath bars.