German Chocolate Pound Cake - cooking recipe

Ingredients

2 c. sugar
1 c. shortening
4 eggs
2 tsp. \"Adams Best\" vanilla
2 tsp. Adams butter flavoring
1 c. buttermilk
3 c. sifted all-purpose flour
1/2 tsp. soda
1 tsp. salt
4 oz. German sweet chocolate

Preparation

Cream sugar and shortening.
Add eggs, \"Adams Best\" vanilla, Adams butter flavoring and buttermilk.
Sift together flour, soda and salt and add.
Mix well.
Then add German chocolate that has been softened in warm oven or in double boiler.
Blend together well.
Bake in 9-inch stem pan or 10-inch Bundt pan, that has been well-greased and dusted with flour, about 1 1/2 hours at 300\u00b0 or until toothpick inserted in the center comes out clean.
Remove cake from pan while still hot and place under a tight fitting cake cover and leave covered until cold.