Best Ever Cake - cooking recipe

Ingredients

1 small vanilla instant pudding
1 yellow cake mix
4 eggs
1 (4 oz.) pkg. German chocolate (sweet), melted and cooled
1 small pkg. semi-sweet chocolate chips
1 (8 oz.) pkg. cream cheese
1 c. coconut
1 c. chopped nuts
1/2 c. oil
1/2 c. water

Preparation

Mix all ingredients except nuts, coconut and chocolate chips. Beat 2 minutes; fold in other ingredients.
Pour into prepared Bundt or angel food pan.
Bake at 325\u00b0 until done.
Cool 1 hour.