oodles.
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nd mash until fluffy (For best results, use a mixer).
ce cube trays for smaller recipes.
t in tin foil for freezer storage.
Also since a
BEST PANCAKE MIX: In large bowl,
reeze in a quart-sized freezer bag or serve immediately over
Stir sugar and contents of package in a bowl until well blended.
Add peaches, pears, gingerroot and lemon zest and juice. Stir 3 minutes.
Ladle jam into clean jars.
Twist on lids and let stand until thickened, about 30 minutes.
Tip: For best results, use fully ripe pears and crush with a potato masher.
an put it into the freezer covered with aluminium foil. If
nd put them in the freezer to make them easier to
Mix vinegar, sugar, salt and celery seed together.
Pour over cucumbers, onions and peppers.
Let stand overnight, then put in freezer bags.
Freeze.
Combine blueberries and raspberries in a large bowl.
Stir in sugar and lemon juice.
Let stand for 10 minutes.
In a small saucepan, bring water and pectin to a boil.
Boil for one minute, stirring constantly.
Add to fruit mixture; stir for 3 minutes.
Ladle into freezer containers; cool to room temperature, about 30 minutes. Cover and let stand overnight at room temperature before freezing.
May be frozen up to one year.
Store in refrigerator up to 3 weeks after opening.
hey are cooked.
The Best Freezer Cookbook.
erries; set aside.
Combine freezer jam pectin and sugar in
Process all ingredients in a blender at high speed until smooth.
Pour in a glass and serve immediately.
SMOOTHIE TIPS.
Keep Europe's Best fruit frozen when preparing smoothies.
Adjust texture by adding more or reducing amounts of ingredients.
For a creamier Europe's Best smoothie, add yogurt, soy milk, ice cream or milk.
Add a little honey or brown sugar for a sweeter beverage.
pint size zip-lock freezer baggie.
1 - 1 gallon
Beat eggs, then add all other ingredients.
Put into freezer can.
Add about 2-inches ice around the can while freezer is turning, then about 1/3 cup rock salt (or ice cream salt). Continue alternating ice and salt, covering the lid evenly.
As ice melts down, add more ice and salt.
Set freezer in sink or tub as excess water will drain out of the hole in the side.
As soon as motor begins to strain, unplug it so you don't burn out the motor; takes 20 to 30 minutes.
Combine mashed bananas and strawberries in medium bowl; set aside.
Combine sugar and freezer jam pectin in small bowl, stirring to blend evenly.
Gradually stir pectin mixture into prepared fruit, stirring for 3 minutes.
Ladle jam into freezer jars, leaving 1/2 inch headspace.
Let jam stand to thicken, not to exceed 30 minutes.
Serve immediately; refrigerate up to 3 weeks OR freeze up to one year.
Yield: 5 - 8 oz. jars.
Use an electric mixer to mix the canned milks, whipping cream, vanilla, and sugar together to get the sugar mixed smooth before pouring into your freezer. Finish filling the freezer with milk, pack the tank with ice and salt according to the manufactures instructions and freeze.
Mix all ingredients together in freezer can and proceed as usual for your freezer.
Mix fruit and sugar thoroughly.
Let stand for 10 minutes. Mix water and Sure-Jell in a saucepan.
Boil 1 minute, stirring constantly.
Remove from heat.
Stir in fruit, stirring for 3 minutes.
Spoon quickly into 6 (1-cup) freezer containers. Tightly lids.
Let stand overnight.
Store in freezer next day.