Homemade Ice Cream(For One Gallon Freezer) - cooking recipe

Ingredients

1 1/2 pt. half and half
2 1/2 c. sugar
pinch of salt
4 1/2 tsp. vanilla
6 eggs
1 1/2 c. powdered milk
1 qt. water (enough to fill freezer 2/3 full)

Preparation

Beat eggs, then add all other ingredients.
Put into freezer can.
Add about 2-inches ice around the can while freezer is turning, then about 1/3 cup rock salt (or ice cream salt). Continue alternating ice and salt, covering the lid evenly.
As ice melts down, add more ice and salt.
Set freezer in sink or tub as excess water will drain out of the hole in the side.
As soon as motor begins to strain, unplug it so you don't burn out the motor; takes 20 to 30 minutes.