Honey Garlic Beef Stir Fry - cooking recipe

Ingredients

1/2 cup beemaid honey
1/4 cup teriyaki sauce
3 garlic cloves, minced
2 tablespoons oyster sauce
1 teaspoon sesame oil
1/4 teaspoon hot sauce or 1/4 teaspoon red pepper flakes
1 lb thinly sliced beef, strips
1 tablespoon challenge canada cornstarch
2 tablespoons water
2 tablespoons Crisco, canola or 2 tablespoons vegetable oil
1 package europe's best zen garden frozen vegetables

Preparation

1. Sauce: Combine first 6 ingredients in a bowl. Reserve. In a separate bowl combine beef with 1/4 cup (50 mL) reserved sauce.2. Combine cornstarch and water. Reserve.3. Heat large non-stick skillet over medium-high heat. Add oil. When pan is hot, add beef. Cook until outside of beef is cooked, about 2 minutes. Add frozen vegetables and sauce. Bring sauce to a boil, cook, stirring constantly for 2-3 minutes until vegetables and beef are cooked through. Add cornstarch mixture. Cook, stirring constantly until thickened, about 1 minute.
Serve immediately.
Tips.
Replace beef with shrimp or thinly sliced chicken.
Serve with rice or noodles.
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