Gingered Peach Pear No Cook Freezer Jam - cooking recipe

Ingredients

1 (1 5/8 ounce) package ball simple creations no cook freezer jam pectin
1 1/2 cups sugar or 1 1/2 cups Splenda granular
3 cups peaches, crushed, pitted, peeled (about 12 medium OR 3 16 oz bags frozen)
1 cup pear, crushed, cored, peeled
1 tablespoon grated fresh gingerroot
1 small lemon, juice and zest of

Preparation

Stir sugar and contents of package in a bowl until well blended.
Add peaches, pears, gingerroot and lemon zest and juice. Stir 3 minutes.
Ladle jam into clean jars.
Twist on lids and let stand until thickened, about 30 minutes.
Tip: For best results, use fully ripe pears and crush with a potato masher.