Ultimate Stuffed Potatoes- Freezer Friendly - cooking recipe

Ingredients

6 slices crumbled cooked bacon (for topping)
4 large baking potatoes
1/4 cup butter or 1/4 cup margarine
1/4 cup whipping cream
8 ounces sour cream
3/4 cup shredded sharp cheddar cheese
1/2 cup green onion, chopped (optional)
3 tablespoons grated parmesan cheese
1/2 teaspoon garlic salt
1/4 teaspoon pepper
chopped fresh chives or frozen chives, thawed

Preparation

Preheat oven to 400 degrees.
Scrub potatoes and prick several times with a fork.
Place 1\" apart on paper towels in the microwave.
Microwave on high for 5 minute Turn. Cook 10 more minutes, turning one more time. Cool 2 minutes.
Cut potatoes in 1/2 lengthwise.
Carefully scoop out pulp, leaving 1/4\" thick shells.
Combine pulp, butter, & whipping cream and mash until fluffy (For best results, use a mixer).
Stir in sour cream and next 5 ingredients.
Spoon into shells and bake @ 400 degrees for 10 minutes.
Sprinkle with bacon and chives and serve immediately or flash freeze, wrap in plastic wrap, and use for OAMC.