Strawberry Freezer Jelly - cooking recipe

Ingredients

2 c. crushed strawberries (about 1 qt. ripe fruit)
4 c. sugar
3/4 c. water
1 box Sure-Jell
6 freezer containers

Preparation

Mix fruit and sugar thoroughly.
Let stand for 10 minutes. Mix water and Sure-Jell in a saucepan.
Boil 1 minute, stirring constantly.
Remove from heat.
Stir in fruit, stirring for 3 minutes.
Spoon quickly into 6 (1-cup) freezer containers. Tightly lids.
Let stand overnight.
Store in freezer next day.