Banana Strawberry Freezer Jam - cooking recipe

Ingredients

1 cup banana, mashed (approx. 2 large)
3 cups strawberries, mashed (about 3 1/2 lbs)
1 1/2 cups sugar (or more to taste)
1 (1 5/8 ounce) package freezer jam pectin (Use Ball Fruit Jell Freezer Jam Pectin or similar)

Preparation

Combine mashed bananas and strawberries in medium bowl; set aside.
Combine sugar and freezer jam pectin in small bowl, stirring to blend evenly.
Gradually stir pectin mixture into prepared fruit, stirring for 3 minutes.
Ladle jam into freezer jars, leaving 1/2 inch headspace.
Let jam stand to thicken, not to exceed 30 minutes.
Serve immediately; refrigerate up to 3 weeks OR freeze up to one year.
Yield: 5 - 8 oz. jars.