Berry Best Freezer Jam - cooking recipe

Ingredients

4 cups blueberries, crushed
2 cups raspberries, crushed
5 cups sugar
2 tablespoons lemon juice
3/4 cup water
1 3/4 ounces dry pectin

Preparation

Combine blueberries and raspberries in a large bowl.
Stir in sugar and lemon juice.
Let stand for 10 minutes.
In a small saucepan, bring water and pectin to a boil.
Boil for one minute, stirring constantly.
Add to fruit mixture; stir for 3 minutes.
Ladle into freezer containers; cool to room temperature, about 30 minutes. Cover and let stand overnight at room temperature before freezing.
May be frozen up to one year.
Store in refrigerator up to 3 weeks after opening.