Chicken A La King- Freezer Friendly - cooking recipe

Ingredients

4 ounces mushrooms, sliced
2/3 cup green pepper, chopped
1/2 cup butter or 1/2 cup margarine
1/2 cup flour
1/4 teaspoon black pepper
2 teaspoons chicken bouillon granules
2 cups milk
1 cup water
2 1/2 cups cooked chicken, cut up
4 ounces pimientos, drained
rolls or toast

Preparation

In a large skillet over med-high heat, cook mushrooms and green pepper in butter until peppers are crisp-tender; Remove from heat.
Lightly spoon flour into a measuring cup, level off, and put into skillet.
Stir in flour and pepper. Return to low heat until mixture is smooth and bubbly, stirring constantly.
Stir in bouillon granules, milk, and water. Bring to a boil and stir 1 minute.
Stir in chicken pieces and pimento. Cook until thoroughly heated.
Freeze in a quart-sized freezer bag or serve immediately over puff pastry shells, biscuits, rolls, or toast.