Homemade Ice Cream For 5 Qt Freezer(No Egg Ice Cream) - cooking recipe

Ingredients

1 1/2 cups sugar
1 can Eagle Brand milk
1 carton whipping cream
1 large size can Pet milk
5 teaspoons vanilla flavoring
Enough milk to finish filling freezer (I use 2%)
Fresh fruit or berries if desired

Preparation

Use an electric mixer to mix the canned milks, whipping cream, vanilla, and sugar together to get the sugar mixed smooth before pouring into your freezer. Finish filling the freezer with milk, pack the tank with ice and salt according to the manufactures instructions and freeze.