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Melt butter or margarine in large pan.
Add whole kernel corn, cream style corn, sour cream, grated cheese, egg, and corn muffin mix.
Stir until well blended.
Place in an oblong baking dish, approximately 8 x 11 inches (2 quart casserole dish works also), that has been sprayed with nonstick vegetable spray (Pam).
Bake at 350 for 40 minutes.
In a 9 x 13-inch pan, melt oleo.
When melted, add corn and sprinkle corn meal mix over the top.
Mix lightly in the pan. Bake 1 hour at 350\u00b0 or until lightly brown.
Mix all of the above together; stir well.
Pour into a lightly greased 2 1/2-quart casserole or a 9 x 12-inch baking dish. Top with more grated Cheddar cheese and bake in a 350\u00b0 oven for about 50 minutes. This freezes well.
Mix all the ingredients together well.
Pour mixture into a lightly greased 13x9 pan and bake in a 400\u00b0 oven for 30-35 minutes. The casserole may come out a little \"jiggly\"; that's okay, it will stiffen as cools. If you want to serve it warm, let it settle for about 15 minutes before serving.
whisking constantly.
Add in corn; stir to blend.
Pour
Preheat the oven to 350\u00b0F Lightly grease a casserole dish; set aside.
In a bowl, combine thawed corn, chopped scallions, shredded Swiss cheese, flour, pepper and salt. Mix well.
Stir in the evaporated milk.
In a separate bowl, beat the egg whites until stiff. Fold in the corn mixture.
Pour the corn mixture into the prepared casserole dish.
Mix the 2 tbsp melted butter with the crushed cracker crumbs; sprinkle over the corn casserole mixture.
Bake at 350\u00b0F for about 30 minutes or until a bit golden.
Mix flour, sugar and milk; add 2 beaten eggs and mix well. Add corn; stir well.
Pour into greased casserole dish.
Cut up butter; place all over top of corn casserole.
Bake at 350\u00b0 for 1 hour.
Stir corn after 30 minutes.
Continue baking.
easonings:
1/2 c corn oil.
6 Tablespoon Gibhartds
Combine all ingredients and stir together.
Bake in a greased 8 x 8-inch casserole dish in 350\u00b0 oven for 45 minutes or until done.
hicken broth at bottom of casserole dish to line.
In
Combine all ingredients in a 2-quart casserole.
Bake at 350\u00b0 for 45 minutes to 1 hour.
Combine all ingredients and stir together. Bake in greased 8 x 8-inch casserole dish. Bake at 350\u00b0 for 45 minutes. Serves 10.
Combine all ingredients.
Bake in greased casserole dish for 45 minutes at 350\u00b0.
Serves 10.
Optional:
Add 1/2 cup melted butter.
Mix together all ingredients in a large bowl.
Use as a filling with your favorite masa recipe for the best tamales you will ever taste.
Combine all ingredients.
Bake in 8 x 8-inch greased casserole at 350\u00b0 for 45 minutes.
Brown meat and onion together until onions soften.
Add next 8 ingredients and mix well.
Stir in noodles.
Pour into 13 x 9 inch baking pan or 2-quart casserole dish.
Mix crumbs and margarine; sprinkle over top.
Bake at 350\u00b0 for 30 minutes, or until bubbly.
little. This is the best size for me, I like
Beat eggs in medium bowl.
Add remaining ingredients and stir until combined.
Pour into sprayed or buttered casserole.
Bake at 350 degrees for 45 minutes or until golden brown.
Note: If doubling this recipe use 5 large eggs.
Mix oil, sour cream and muffin mix; add corn and cheese.
Bake at 375\u00b0 for 35 to 40 minutes. Add 1 cup grated cheese on top; bake until cheese is melted.