The Best Corn Casserole - cooking recipe

Ingredients

1/2 cup butter (softened)
1 egg
8 ounces sour cream
8 1/2 ounces Jiffy corn muffin mix
15 1/4 ounces whole kernel corn, drained of liquid (1 can)
14 3/4 ounces creamed corn (1 can)
3 tablespoons sugar (or sugar substitute)

Preparation

Mix all the ingredients together well.
Pour mixture into a lightly greased 13x9 pan and bake in a 400\u00b0 oven for 30-35 minutes. The casserole may come out a little \"jiggly\"; that's okay, it will stiffen as cools. If you want to serve it warm, let it settle for about 15 minutes before serving.