Best Ever Corn Casserole - cooking recipe

Ingredients

1 can cream-style corn
2 cans whole kernel corn, drained
1/3 c. oil
1 small carton sour cream
1 pkg. Jiffy corn muffin mix
1/2 c. grated Cheddar cheese

Preparation

Mix oil, sour cream and muffin mix; add corn and cheese.
Bake at 375\u00b0 for 35 to 40 minutes. Add 1 cup grated cheese on top; bake until cheese is melted.