Best Ever Corn Casserole - cooking recipe

Ingredients

1 can whole kernel corn
1 (8 oz.) sour cream
1 egg
1 pkg. Jiffy corn muffin mix
1 small onion, chopped
salt and pepper
dried parsley

Preparation

Combine all ingredients.
Bake in 8 x 8-inch greased casserole at 350\u00b0 for 45 minutes.