Green Chili & Corn Tamale Filling - cooking recipe

Ingredients

2 cups green chilies, roasted, seeded, peeled, and diced
2 cups cheddar cheese, grated
3 ears white corn, roasted and corn kernels removed
1/2 cup cream
1/4 cup butter, melted
1 tablespoon salt
2 teaspoons black pepper
1 teaspoon ground cumin

Preparation

Mix together all ingredients in a large bowl.
Use as a filling with your favorite masa recipe for the best tamales you will ever taste.