Best Ever Corn Casserole - cooking recipe

Ingredients

1 can whole kernel corn, drained
1 can cream-style corn
1 (8 oz.) carton sour cream
1 egg
1 pkg. corn muffin mix (Jiffy)
1 small onion, chopped (can use dehydrated onion)
salt and pepper to taste
dried parsley to taste

Preparation

Combine all ingredients and stir together.
Bake in a greased 8 x 8-inch casserole dish in 350\u00b0 oven for 45 minutes or until done.