Corn Casserole - cooking recipe

Ingredients

1 can Green Giant creamed corn
2 eggs, beaten
3 Tbsp. flour (self-rising)
2 Tbsp. sugar
1/2 c. milk
1 stick butter

Preparation

Mix flour, sugar and milk; add 2 beaten eggs and mix well. Add corn; stir well.
Pour into greased casserole dish.
Cut up butter; place all over top of corn casserole.
Bake at 350\u00b0 for 1 hour.
Stir corn after 30 minutes.
Continue baking.