Best-Ever Corn Casserole - cooking recipe

Ingredients

1 can whole corn, drained
1 can cream-style corn
1 (8 oz.) sour cream
1 egg
1 pkg. Jiffy corn muffin mix
1 small onion, chopped
2 Tbsp. dried parsley
salt and pepper to taste

Preparation

Combine all ingredients and stir together. Bake in greased 8 x 8-inch casserole dish. Bake at 350\u00b0 for 45 minutes. Serves 10.