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Best Ever Congealed Salad

Dissolve Jell-O in water, add pineapple.
Refrigerate until soft jelly.
Mix cream cheese, salad dressing and milk. Spread over Jell-O.
Add pecans and chill until firm

The Best Congealed Salad

Dissolve jello in boiling water.
Add pineapple.
Refrigerate until partially congealed.
Mix cream cheese, mayo and condensed milk thoroughly.
Add to gelatin mixture.
Stir in pecans; chill until firm.

Pat'S Best 'Tater Salad (Potato Salad)

then add the mustard and salad dressings. Stir until smooth.

Blueberry Congealed Salad

Use reserved fruit juice and enough water to make 2 cups of liquid. Heat until boiling. Add gelatin; dissolve and let stand for a few minutes. Add the tray of ice cubes and stir until gelatin mixture is cold. Remove the unmelted ice cubes and add drained blueberries and pineapple.
Refrigerate until congealed. Cream together the sugar, cream cheese and vanilla. Fold in 1/2 pint of sour cream and spread over congealed salad. Sprinkle with nuts and refrigerate until ready to serve.

Audrey'S Congealed Salad

Combine and make jellos in a large bowl. Let cool but not congealed.
Add pineapple, cottage cheese, milk sugar, Miracle Whip and pecans.
Refrigerate until congealed. Serve on lettuce leaf. Enjoy!

Best Egg Salad

dd to season the egg salad mix. Finish with a few

Orange Congealed Salad

Dissolve jello in water.
Add frozen orange juice, pineapple and orange slices.
Place in an 8-inch casserole dish.
Allow to gel.
Prepare pudding using 1 cup of milk.
Fold in whipped topping and spread over congealed salad.

Marinated Romanesco And Cauliflower Salad

b>salad bowl and pour the salad dressing over them. Cover.
Best if salad

Chopped Salad Wrap

mix all the chopped items together in a large bowl.
serve with dressings on the side so that leftover (yeah, right!) salad doesn't get soggy.
i love this salad served in a tortilla wrap with just a touch of dressing.
You can also serve without the tortilla wrap as main meal salad with some grilled chicken on top.

Orange Congealed Salad

Dissolve gelatin in water.
Add orange juice, pineapple and orange slices.
Place in 8\tx 12-inch Pyrex dish.
Congeal in refrigerator.
Prepare pudding
by package directions using 1 cup cold milk; fold in\twhipped
topping.
Spread
over congealed salad and top with\tnuts.
Place
in refrigerator until completely firm.
Cut into squares and serve on lettuce.

Blueberry Congealed Salad

Dissolve jello in hot water with 1/2 cup sugar.
Add pineapple (undrained) and blueberries.
Let congeal.
Cream the cream cheese. Mix in the sour cream and 1/2 cup sugar.
Spread on top of congealed salad.
Nuts may be sprinkled on over top.

Orange Congealed Salad

Dissolve Jell-O in one cup boiling water; add gelatin dissolved in a little juice.
Add juice from fruit and enough water to make 3 cups.
Add in this order:
pineapple, orange sections, marshmallows.
Pour in dish and allow to congeal slightly.
Whip cream and add a little sugar, about 1 teaspoon.
Add mayonnaise to whipped cream.
Spread on top of slightly congealed salad and sprinkle with grated cheese.

Lime Pineapple Congealed Salad

Pour 1 cup of boiling water over lime jello.
Stir until dissolved.
Add cream cheese and blend in with mixer while it's still warm, then add 1 cup of ice.
Stir until melted.
Stir in drained, crushed pineapple.
Let set in refrigerator until mixture begins to congeal.
Remove from fridge and add Cool Whip.
Mix until well blended.
Pour into a large congealed salad mold.
Can be ready to serve in several hours.

Congealed Salad

Dissolve Jell-O
in
1\tcup boiling water.
Add berries and pineapple.\tPut
in
Pyrex\tdish
and
congeal.
Let cream cheese come to room temperature.
Mix with sour cream, 1/2 cup sugar and nuts.
Spread on top of congealed salad and chill.

Lime Congealed Salad

Pour boiling water over the gelatin.
Add remaining ingredients and stir well.\tPour into mold or 8 x 12 Pyrex dish and refrigerate until congealed.

Orange Congealed Salad

Dissolve gelatin in water.
Add frozen orange juice pineapple and orange slices.\tPlace in an 8-inch casserole dish allow to gel. Prepare pudding using one cup milk, fold in whip topping and spread over congealed salad.
Top with nuts.
Serves 10.

Cherry Congealed Salad

Dissolve gelatin in hot water.
Add pineapple and cherry pie filling and let gel.
For topping, beat together cream cheese, sour cream, sugar and vanilla.
Spread over congealed salad. Refrigerate for 2 hours before serving.
This can be used for a dessert.

Aunt Ina'S Congealed Salad

Mix jello and boiling water.
Add marshmallows, crushed pineapple and nuts.
Chill until firm.
Whip Dream Whip and mayonnaise and spread on top of the congealed salad.
Grate cheese and sprinkle on top of whipped cream.

The Best Russian Salad (Ensaladilla Rusa, Estrella De Plata)

Make the salad: Place the potatoes, carrot and

The Best Pasta Salad

an hour.
Add salad dressing; mix well.
Add

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